PT Batang Sukses Makmur’s Dried Noodles: The Authentic Taste of Indonesia
PT Batang Sukses Makmur proudly presents its signature product — dried noodles made from high-quality ingredients that are 100% sourced from Indonesia. This product is crafted with a strong commitment to quality and consumer health, making it the perfect choice for those who want noodles that are delicious, healthy, and safe for daily consumption.
100% Indonesian Ingredients
One of the main advantages of PT Batang Sukses Makmur’s dried noodles is the use of premium local raw materials. All ingredients — from wheat flour and eggs to seasoning — are sourced directly from Indonesian farmers and producers. By using 100% locally sourced ingredients, the company not only preserves authentic Indonesian flavor but also supports the local economy and empowers small-scale producers across various regions.
Non-Fried Process, Healthier and More Natural
Unlike most instant noodles, PT Batang Sukses Makmur’s dried noodles are produced without any frying process. The drying is done using modern technology that maintains the noodles’ chewy texture and shelf life without the need for added oil. This method minimizes saturated fat content, making the noodles healthier and suitable for all age groups — including children and the elderly.
Consistent Quality and Innovation
PT Batang Sukses Makmur continues to innovate in producing dried noodles that are not only tasty but also meet high food safety standards. Every stage of production is carefully monitored to ensure that each product reaching consumers is of the best possible quality. Through the combination of premium local ingredients and advanced production technology, PT Batang Sukses Makmur’s dried noodles have become a proud symbol of Indonesian food products — healthy, delicious, and of exceptional value.
